Clatronic Donut maker DM 3495 white
Item No.
261684
EAN-Code
4006160616842
- Easily bake up to 7 bagels or donuts according to your preferences and enjoy the freedom to bring your favorite recipes to life with the Donut Maker
- The non-stick coating on the baking surfaces allows for stress-free removal of your delicious creations and effortless cleaning afterward
- The heat-insulated handle ensures your safety while baking and allows for comfortable handling, while the 2 control lights give you full control over the baking process
- The rubberized feet provide a secure stand on your countertop, allowing you to concentrate fully on baking without any worries
- The built-in overheat protection ensures your safety and the longevity of your Donut Maker, allowing you to focus entirely on enjoying your treats
- For baking up to 7 bagels/donuts
- Baking surfaces non-stick coated
- Heat insulated handle
- 2 control lamps for power and heating (baking lights)
- Excellent stability through rubberized feets
- Overheating protection
- Power supply: 230 V, 50 Hz
- Power input: 900 W
With the Clatronic Donut Maker DM 3495, you can effortlessly create your own bagels and donuts! Thanks to the non-stick coating on the baking surfaces, you can prepare up to 7 bagels or donuts at once without them sticking. The heat-insulated handle ensures safe handling, and the two control lights for power and heating (baking indicator) guarantee perfect baking results.
The baking mold features rubberized feet for a secure stand on your countertop. Additionally, the Donut Maker is equipped with overheat protection for your safety. With a power output of 900 W and a voltage of 220–240 V, it is powerful and versatile.
Enjoy fresh, homemade bagels and donuts anytime with the Clatronic Donut Maker DM 3495.
Item No. | 261684 |
---|---|
EAN-Code | 4006160616842 |
Notice pursuant to Article 33 (1) REACH Regulation: |
German
Operating instructions | Clatronic_Bedienungsanleitung_DM_3495.pdf |
English
Operating instructions | Clatronic_user_manual_DM_3495.pdf |