The large, stainless steel blade with universal serration allows you to slice perfect pieces of your favorite foods - from bread to sausage
With the continuously adjustable cutting thickness range from 0-15 mm, you can prepare your dishes to your taste - just the way you like it
With the integrated finger protection in the residual holder, you can cut with peace of mind, without worrying about injuries
The motor housing of the bread slicer, made of aluminum die-casting, ensures reliable and long-lasting use - day after day
The inclined support table with stainless steel insert is tiltable, so you can easily clean it to ensure hygienic conditions in your kitchen at all times
Tilted supporting table with stainless steel insert, tiltable for easy cleaning
Secure stand due to suction feet
220–240 V, 50/60 Hz, 150 W
The Clatronic® MA 3585 Food Slicer is a reliable companion in your kitchen. With its large stainless steel blade and universal serration, it slices not only bread but also sausage, cheese, and more with precision and ease. The continuously adjustable cutting thickness from 0-15 mm allows you to customize the thickness of your slices to your liking. The robust motor housing made of aluminum die-casting ensures long-lasting durability, while the inclined support table with stainless steel insert makes cleaning a breeze.
Your safety is our top priority: The residual holder with finger protection ensures that you won't get injured while slicing. The suction feet provide a secure grip on your work surface. With the Clatronic® MA 3585 Food Slicer, you can make your kitchen work more efficient while achieving excellent results.
Notice pursuant to Article 33 (1) REACH Regulation:
This product may contain substances of very high concern (SVHC) within the meaning of the REACH regulation (Regulation (EC) No 1907/2006 concerning the Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH)) with a concentration of more than 0.1%. Their designations and further information can be found under the following link: